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Showing 1 - 20 results of 2,581 for search '(( increased during decrease the process ) OR ( decrease _ decrease ligand decrease ))*', query time: 0.94s Refine Results
1
Published 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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2
Published 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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4
Published 2015
“... of the acute inflammatory phase, indicated by decreased TNF-a and increased production of IL-10 and low...”
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5
Published 2021
“...This study evaluated the impact of vitamin D on Human Umbilical Vein Endothelial Cells (HUVEC) and...”
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6
Published 2020
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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7
Published 2008
“... during springs, occurred simultaneously to the highest Cyanobacteria blooms. Increased turbidity due...”
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8
Published 2020
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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9
Published 2019
“..., should be removed during the steel manufacture process. The evolution of hydrogen content in steel during...”
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11
Published 2020
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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12
Published 2015
“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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13
Published 2015
“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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14
Published 2024
“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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15
Published 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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16
Published 2014
“... increased the CP content from 98.6 to 111.6 g kg−1 DM, NDF from 414.6 to 519.5 g kg−1 DM, ADF from 383...”
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17
Published 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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18
Published 2007
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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19
Published 2007
“... antisecretory action via local and systemic routes and a significant decrease in the total gastric acid content...”
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