Search alternatives:
reactive processing » reactive protein (Expand search), reading processing (Expand search), cognitive processing (Expand search)
decrease reactive » decreased reactive (Expand search), decreases reactive (Expand search), increases reactive (Expand search)
increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
reactive processing » reactive protein (Expand search), reading processing (Expand search), cognitive processing (Expand search)
decrease reactive » decreased reactive (Expand search), decreases reactive (Expand search), increases reactive (Expand search)
increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
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“... a reduction in biogenesis, increased generation of reactive oxygen species and a decrease in adenosine...”
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Article
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“...-chemical properties, microbiological, and sensory characteristics were assessed. As the myopathy increased...”
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Article
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“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Master thesis
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“...The processing of cured meat products involves some chemical preservatives such as sodium nitrite...”
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Master thesis
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“... hyperplasic with participation of proinflammatory cells and cytokines, reactive oxygen species (ROS) and...”
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Doctoral thesis
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“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Master thesis
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“...Folador, T.S. Expression of NMDA type glutamate receptors in the cerebellum of birds during aging...”
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Master thesis
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“... alcalino usando como fonte de titânio TiO2 comercial na forma de anátase ou rútilo. A menor reactividade...”
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