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quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), decrease mortality (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... than 2.0 mm should not be used in these types of papers, and the perforation efficiency increased with...”
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2
Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... investigated disease groups during the period. According to the study, there was a decrease in the percentage...”Acessar documento
Artigo
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“... expectations about men, who are encouraged, during the socialization process, to assume behaviors considered...”
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Artigo
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“... weight increased in the 3.85 and 15.4 groups. The male offspring showed a decrease in play behavior...”
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Artigo
10
“... of lipase in the oil, the peroxide index increased during storage, however, it remained within the limit...”
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Dissertação
11
Field application and gas emissions from dairy slurry treated by additives and mechanical separation
“... 1 apresenta o state-of-the-art relativamente ao ciclo do azoto em sistemas leiteiros, emissões gasosas...”Acessar documento
12
“... to improve the quality of biomass-derived gas. In order to obtain insights about the dependence of catalyst...”
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“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Trabalho de conclusão de curso
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“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Trabalho de conclusão de curso
17
“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Dissertação
18
“... a tendency to decrease the direct forces of landscape change for the Flona-PF surrounding during 1986 to 2011....”
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Tese
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