Showing 1 - 20 results of 539 for search '(( increased during decrease minimal processing ) OR ( decrease will decrease food decrease ))*', query time: 1.02s Refine Results
1
Published 2011
... community structure will be strongly controlled by increased water temperature. This may have serious...
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4
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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8
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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10
.... Severe food allergy sometimes develops during exercise in association with a specific food (up to four...
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11
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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13
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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17
Published 2024
... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...
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20
Published 2021
... to sufficient, affordable, and nutritious food. We discuss the interlinkages among water security, environmental...
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