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increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease hiv » decrease their (Expand search), decreased high (Expand search), decrease with (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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1
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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2
“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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3
“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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4
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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5
“... increased the CP content from 98.6 to 111.6 g kg−1 DM, NDF from 414.6 to 519.5 g kg−1 DM, ADF from 383...”
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6
“..., should be removed during the steel manufacture process. The evolution of hydrogen content in steel during...”
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7
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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8
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“... antisecretory action via local and systemic routes and a significant decrease in the total gastric acid content...”
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10
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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11
Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”Access document
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12
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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14
“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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15
“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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16
“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
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18
“... vertically during the evaluation period. Soft tissue changes included a decrease of the nasolabial angle...”
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19
“... vertically during the evaluation period. Soft tissue changes included a decrease of the nasolabial angle...”
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20
“...The occurrence of heavy oil reservoirs have increased substantially and, due to the high viscosity...”
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Master thesis