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Showing 1 - 20 results of 113 for search '(( increased during decrease high processing ) OR ( decrease their decrease by decrease ))~', query time: 0.72s Refine Results
1
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
3
Published 2015
“...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...”
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5
Published 2022
“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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8
Published 2017
“..., thereby reducing their pollutant content and, at the same time, producing high value-products such...”
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9
Published 2020
“... beneficial effects on consumer health. Fruits, due to their high nutrient content, especially the fiber...”
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Doctoral thesis
20
Published 2020
“... to the catalyst. As zinc or gallium loading is increased, the amount of Brønsted acid sites decrease...”
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Article
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