Showing 1 - 20 results of 242 for search '(( increased during decrease high processing ) OR ( decrease owing decrease cells decrease ))*', query time: 0.83s Refine Results
1
Published 2012
... that adults can indeed attain native language-like brain processing and high proficiency levels...
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5
Published 2015
...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...
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6
Published 2021
... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...
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7
Published 2019
... as a nitrogen source for sugarcane (Saccharum sp.) on the development of the crop's shoot and roots during...
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8
Published 2019
... sugarcane cycles, result in a decrease in the productivity of stalks for processing....
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9
Published 2021
... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...
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Master thesis
10
Published 2016
..., daidzein was found to induce a marked decrease in cell viability (ca. 50%) for MDA-MB-231 and MCF-7 cells...
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12
Published 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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13
..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...
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14
Published 2020
... islets improved, as evident from an increase in insulin-positive cells and a decrease in glucagon...
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