Mostrando 1 - 20 resultados de 25 para a busca '(( increased during decrease fruit processing ) OR ( decrease to decrease their decrease ))~', tempo de busca: 0,97s Refinar Resultados
8
Publicado em 2014
... without negatively affecting the physiology of the fruit and to increase shelf life. Mathematical models...
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9
Assuntos: ...Agricultural product processing...
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Tese
10
Assuntos: ...Agricultural product processing...
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Tese
14
Publicado em 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Dissertação
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