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“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
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“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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“...The present thesis aims to describe the work performed during the internship for the master...”
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Master thesis
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Article
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Article
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Article
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“... over frozen semen due to the higher viability, seminal quality and fertility rates following AI. The...”
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Article
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“... over frozen semen due to the higher viability, seminal quality and fertility rates following AI. The...”
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Article
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“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
19
“... in memory processing during sleep and that the phosphoproteomic profiles are as well distinct. More...”
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Doctoral thesis
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