Mostrando 1 - 20 resultados de 149 para a busca '(( increased during decrease by decrease ) OR ( decrease not decrease food effect ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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Artigo
2
Publicado em 2011
...%. Lipid oxidation values increased with storage time but were not affected by the type of antioxidant. The...
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Artigo
3
Publicado em 2012
... milk was evaluated during refrigerated storage. The type of starter did not influence microbial...
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Artigo
4
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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7
Publicado em 2000
... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...
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Artigo
8
Publicado em 2000
... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...
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Artigo
11
Publicado em 2020
... of metamizol and scopolamine, 6-6 h during 48 h and were evaluated before surgery, 60 min after extubation and...
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Artigo
13
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
14
Publicado em 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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15
Publicado em 2005
... linalool content increased during storage. Coliforms were under 0.3 MPN g-1 and the number...
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Artigo
16
Publicado em 2005
... linalool content increased during storage. Coliforms were under 0.3 MPN g-1 and the number...
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Artigo
17
Publicado em 2005
... linalool content increased during storage. Coliforms were under 0.3 MPN g-1 and the number...
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