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increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease may » decrease by (Expandir a busca), decrease human (Expandir a busca), decrease fear (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease may » decrease by (Expandir a busca), decrease human (Expandir a busca), decrease fear (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Artigo
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
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“..., it is more likely that increased descending neural drive during MVC and/or modulation in afferents other than...”
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
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“... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...”
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“... concentration of ammonia and hydrogen sulfide, which may be due to degradation of the drops of papaya during...”
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Dissertação
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“... popularity and maturity in the plastic processing sector. In this context, it is a major concern to establish...”
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Dissertação