Showing 1 - 20 results of 3,127 for search '(( increased during decrease and process ) OR ( decrease strain decrease not decrease ))*', query time: 1.07s Refine Results
2
Published 2018
... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...
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4
Published 2024
...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...
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6
Published 2021
..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...
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7
Published 2009
... mononuclear cells (PBMCs). Changes in CD3, CD4, CD8 and CD20 subsets did not vary outside the normal...
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8
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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9
Published 2021
... cicatricial process and prevents the development of skin adhesions, but other actions of this method in the...
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12
Published 2015
... nanoparticles, did not affect the CTA1 and SOD1 activity, increased the MDA level and kept the SOD2 activity...
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13
Published 2024
.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...
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14
Published 2008
... brining and marinating solutions increased during these stages due to the solubilization of the non...
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15
Published 2014
... mg g−1 DM). Gallic acid (2.88 vs 2.58 mg g−1 DM) and chlorogenic acid (62.12 vs 56.00 mg g−1 DM) did not differ, and...
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16
Published 2022
... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...
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17
Published 2007
... antisecretory action via local and systemic routes and a significant decrease in the total gastric acid content...
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18
Published 2008
... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...
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19
Published 2020
... bacterial strains, increased the availability of potassium in the soil, pH rate and reduced potential...
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