Mostrando 1 - 20 resultados de 2.161 para a busca '(( increased during decrease and process ) OR ( decrease skins decrease to decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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5
Publicado em 2024
.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...
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6
Publicado em 2023
... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...
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7
Publicado em 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
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8
Publicado em 2008
... brining and marinating solutions increased during these stages due to the solubilization of the non...
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9
Publicado em 2014
... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...
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10
Publicado em 2022
... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...
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11
Publicado em 2007
... antisecretory action via local and systemic routes and a significant decrease in the total gastric acid content...
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12
Publicado em 2008
... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...
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13
Publicado em 2020
... bacterial strains, increased the availability of potassium in the soil, pH rate and reduced potential...
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16
17
Publicado em 2020
... quality better and the freeze-thaw process is the most critical stage of thawing....
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18
Publicado em 2019
..., should be removed during the steel manufacture process. The evolution of hydrogen content in steel during...
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19
Publicado em 2016
... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...
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20
Publicado em 2019
...), and ETR for plants sprayed three times (every 96 h interval) as the PS rates increased from...
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