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“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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