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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... sugarcane cycles, result in a decrease in the productivity of stalks for processing....”
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“... as a nitrogen source for sugarcane (Saccharum sp.) on the development of the crop's shoot and roots during...”
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“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
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