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their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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“... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...”
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“... increase with the puling rate and doping. Electrical conductivity is enhanced by decreasing the pulling...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...”
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“... associated with specimen contamination. A linear correlation was found between decrease in the number...”
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“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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“... arrival rate of bursts. Main results show that the use of OOC label processing influences on the decrease...”
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