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Mostrando 1 - 20 resultados de 167 para a busca '(( increase with decrease their decrease ) OR ( decrease of decrease food processing ))~', tempo de busca: 1,06s Refinar Resultados
7
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
14
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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17
Publicado em 2017
“... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...”
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19
Publicado em 2023
“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Tese
20
Publicado em 2023
Assuntos: “...Processing...”
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