Mostrando 1 - 20 resultados de 84 para a busca '(( increase with decrease the decrease ) OR ( decrease food decrease after processing ))~', tempo de busca: 0,98s Refinar Resultados
5
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
11
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Artigo
14
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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