Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
increase with » increases with (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 470 para a busca '(( increase with decrease quality processing ) OR ( decrease not decrease lodging decrease ))*', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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2
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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3
Publicado em 2010
“... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...”
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4
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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5
Publicado em 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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6
Publicado em 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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7
Publicado em 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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14
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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19
Publicado em 2016
“... do not increase (and, in fact, tend to decrease) as the unit costs of those consumers decrease and that...”
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20
Publicado em 2014
“... content of carotenoids was reduced by approximately 30% after processing in all treatments. The increase...”
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