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Showing 1 - 20 results of 33 for search '(( increase with decrease poultry processing ) OR ( decrease rate decrease taping decrease ))*', query time: 1.23s Refine Results
1
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
10
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
11
Published 2007
“... for current situation, the increase of processing rates in 9,000 poultries h-1 does not imply in a directly...”
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Master thesis
12
Published 2012
“...) in treatments that used anaerobic co-digestion with SWW (0.179, 0.158 and 0.117 m3 kg added TS) for poultry...”
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Master thesis
13
Published 2023
“... of a poultry processing industry were achieved, resulting in an 8.33% decrease in the kgComb/t indicator. The...”
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Master thesis
14
Published 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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Article
20
Published 2015
“...The poultry industry normally has little control over the raw material that arrives at the...”
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