Showing 1 - 20 results of 44 for search '(( increase with decrease poultry processing ) OR ( decrease at decrease taping decrease ))*', query time: 0.81s Refine Results
1
Published 2015
... no significant between-group differences in outcomes. Conclusion: The application of Kinesio Taping, with the aim...
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Article
2
Published 2017
... Taping on stability and pain in a patient with chronic knee instability. CASE REPORT: Male patient...
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Report
6
... model with significance of 5%. Outcomes: a decrease was observed at joint amplitude moreover...
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Master thesis
8
Published 2025
... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...
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Article
15
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
16
... Oxford Foot Model before and after taping. Hyperelastic tape was applied on the side with greater...
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Article
18
Published 2007
...Slaughter and meat processing of poultries occur at the environment called poultry slaughter...
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Master thesis
20
Published 2012
...) in treatments that used anaerobic co-digestion with SWW (0.179, 0.158 and 0.117 m3 kg added TS) for poultry...
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Master thesis
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