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oxidant processing » oxide processing (Expandir a busca), oxidation processing (Expandir a busca), plant processing (Expandir a busca)
decrease oxidant » decrease antioxidant (Expandir a busca), decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
increase with » increases with (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 32 para a busca '(( increase with decrease oxidant processing ) OR ( decrease owing decrease food decrease ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2013
“... resulted in 27-fold purification with 19.6% final recovery. SDS-PAGE study suggested that the purified...”
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Artigo
4
Publicado em 2007
“...The rising prevalence of food allergy has led to particular interest in intervention studies...”
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Artigo
5
Publicado em 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
6
Publicado em 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
7
Publicado em 2011
“... binding with metallic cations forming chelates. Hence taking food products, nutritional supplements...”
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Artigo
8
Publicado em 1997
“...Brazil s food production in the 1990-95 period averaged 9,38% of the GNP. A performance analysis...”
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Relatório
9
Publicado em 2021
“..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...”
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Artigo
10
Publicado em 2019
“...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...”
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Artigo
12
Publicado em 2023
“...Silver nanoparticles (AgNP) are emerging as one of the fastest-growing nanomaterials owing...”
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Dissertação
14
Publicado em 2014
“... D + PL) there was an increase in the concentration of MDA and uric acid while decrease in albumin compared...”
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Dissertação
15
Publicado em 1997
“... aged 18 and 25 years with a progressive history of weaness, decrease in muscular force and thinning...”
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Artigo
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