Mostrando 1 - 20 resultados de 1.793 para a busca '(( increase with decrease of processing ) OR ( decrease in decrease statins decrease ))*', tempo de busca: 0,91s Refinar Resultados
4
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
5
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Artigo
7
Publicado em 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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Artigo
9
Publicado em 2020
Assuntos: ...image processing...
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Artigo de conferência
10
Publicado em 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
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Artigo
11
Publicado em 2019
... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...
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Artigo
12
Publicado em 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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13
Publicado em 2021
... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...
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14
Publicado em 2021
... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...
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Artigo
19
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
20
Publicado em 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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