Showing 1 - 20 results of 1,698 for search '(( increase with decrease of processing ) OR ( decrease at decrease taping decrease ))*', query time: 0.71s Refine Results
1
Published 2015
... no significant between-group differences in outcomes. Conclusion: The application of Kinesio Taping, with the aim...
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Article
4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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5
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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7
Published 2017
... Taping on stability and pain in a patient with chronic knee instability. CASE REPORT: Male patient...
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Report
9
Published 2020
Subjects: ...image processing...
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Conference object
10
Published 2019
... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...
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Article
11
Published 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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15
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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16
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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17
Published 2016
...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...
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18
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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19
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