Search alternatives:
minimal processing » signal processing (Expand search), thermal processing (Expand search)
decrease minimal » decreased mineral (Expand search), decrease intimate (Expand search), decrease fungal (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
increase with » increases with (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
minimal processing » signal processing (Expand search), thermal processing (Expand search)
decrease minimal » decreased mineral (Expand search), decrease intimate (Expand search), decrease fungal (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
increase with » increases with (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
Access document
Access document
Article
2
3
4
5
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
Access document
7
8
9
10
11
12
“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
Access document
Access document
Article
13
14
15
17
18
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
19
20