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Showing 1 - 20 results of 38 for search '(( increase with decrease milk processing ) OR ( decrease or decrease and decrease ))~', query time: 1.49s Refine Results
1
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
2
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
6
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
7
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
10
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
12
Published 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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13
Published 2023
“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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14
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
15
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
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