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Showing 1 - 20 results of 27 for search '(( increase with decrease milk processing ) OR ( decrease can decrease of decrease ))~', query time: 0.93s Refine Results
1
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
2
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
4
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
5
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
8
Published 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
9
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
10
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
12
Published 2008
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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16
Published 2018
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Bachelor thesis
20
Published 2019
“..., com diferentes fibras naturais (bagaço de cana, casca de aveia e resíduo de exuvia de bicho da seda), tanino...”
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Doctoral thesis
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