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Mostrando 1 - 20 resultados de 26 para a busca '(( increase with decrease milk processing ) OR ( decrease after decrease to decrease ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Artigo
3
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
4
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
8
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
9
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
11
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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16
Publicado em 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Trabalho de conclusão de curso
19
Publicado em 2020
“... lower pH than CON, but after 60 d all silages treated with additives had lower pH than CON. The lactic...”
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Dissertação
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