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Mostrando 1 - 20 resultados de 27 para a busca '(( increase with decrease milk processing ) OR ( decrease OR decrease can decrease ))~', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Artigo
2
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
4
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
5
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
7
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
8
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
9
Publicado em 2008
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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13
Publicado em 2018
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Trabalho de conclusão de curso
16
Publicado em 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Dissertação
20
Publicado em 2019
“..., com diferentes fibras naturais (bagaço de cana, casca de aveia e resíduo de exuvia de bicho da seda), tanino...”
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