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meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
increase with » increases with (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 64 para a busca '(( increase with decrease meat processing ) OR ( decrease skins decrease pro decrease ))*', tempo de busca: 0,91s Refinar Resultados
3
Publicado em 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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Artigo
5
Publicado em 2021
“... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...”
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Artigo
6
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
7
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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9
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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17
Publicado em 2018
“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
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Artigo
18
Publicado em 2022
“... e citocinas pró-inflamatórias (marcação de Ki-67, 4-HNE e NFκB, respectivamente), e bioquímicos...”
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