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“... as it affects the constructâ s physical and biological performance with cells. In parallel with the growth...”
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“... increases and deformability decreases in the nanocomposites as much as MCM-41 content is enlarged and...”
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“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
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“... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...”
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“... a decrease in SFI as well as an increase in p-p38 expression and SAG in the spinal cord. The SFI showed...”
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“... with the probe (TSP) had significant positive effects on blueberry juice, such as the increase...”
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