Showing 1 - 20 results of 57 for search '(( increase with decrease heat processing ) OR ( decrease on decrease in decrease ))~', query time: 0.85s Refine Results
10
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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11
Published 2008
... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...
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12
Published 2020
... and geostationary satellites, and the heat sources for that study were derived from the processing and...
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Article
14
Published 2018
...- processing surface treatments (polishing, heat treatment and glazing), on the surface characteristics...
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Article
20
Published 2004
... cycle, coupled with a high degree of velocity gradients. Thus, enhancements of heat and mass transfer...
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