Showing 1 - 20 results of 299 for search '(( increase with decrease food processing ) OR ( decrease walking decrease NOT decrease ))*', query time: 0.76s Refine Results
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Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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Article
12
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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