Mostrando 1 - 20 resultados de 21 para a busca '(( increase with decrease flour processing ) OR ( decrease the decrease in decrease ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Artigo
11
Publicado em 2013
... of wheat flour by flour mash beer, fermented with lactic acid bacteria. The flour beer wort (G1), wheat...
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Dissertação
13
Publicado em 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Tese
18
Publicado em 2011
... negatively affected due to dextrin. There was significant increase in the width of the biscuits with...
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Dissertação
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