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“... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
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“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Artigo
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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“... and the risk of falling increases significantly with advancing age, reaching 50% in elderly people...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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