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7
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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Article
8
Published 2008
... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...
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9
Published 2020
... characteristic of class IIa was developed to increase the accuracy of results and decrease false positives...
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Master thesis
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