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1
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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2
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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3
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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4
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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5
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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6
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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9
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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11
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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12
“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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13
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...”
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16
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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17
“..., completely devoid of phialides and conidia associated with a decrease of 18.3% in the chitin content. The...”
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18
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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19
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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20