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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“...An analysis is carried out with burst-switching optical networks which use label processing...”
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“... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...”
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“... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...”
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“...-intermediate group received treatment with the same pre-reading activity. Also, there was a decrease in the...”
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“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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“...Central auditory processing disorder...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... to market, decrease tooling cost and increase tooling complexity and consequential part design freedom....”
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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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