Showing 1 - 20 results of 1,757 for search '(( increase with decrease akt decrease ) OR ( decrease during decrease their processing ))*', query time: 0.85s Refine Results
4
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Article
7
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Article
9
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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Article
13
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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Article
15
Published 2014
...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...
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Master thesis
20
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