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increase walking » increase during (Expand search), increase skin (Expand search)
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its processing » gas processing (Expand search), its processes (Expand search), images processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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1
“... acid reactive substance (TBARS) levels in serum (lipid peroxidation) and activity of antioxidant...”
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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4
“... for its ability to mitigate diabetic disturbances, including the deleterious events of advanced glycation...”
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“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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7
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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8
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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9
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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10
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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11
12
“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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13
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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14
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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15
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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16
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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17
“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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