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Showing 1 - 20 results of 301 for search '(( increase walking decrease break decrease ) OR ( decrease in decrease online processing ))*', query time: 0.75s Refine Results
2
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
3
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
5
Published 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Article
6
Published 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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7
Published 2009
Subjects: “...Online analytical processing...”
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Master thesis
9
Published 2007
“... arrival rate of bursts. Main results show that the use of OOC label processing influences on the decrease...”
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Article
10
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
11
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
12
Published 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Article
13
Published 2015
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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Article
14
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
15
Published 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Article
16
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
17
Published 2013
“..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...”
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Article
18
Published 2018
“... clearly that secondary dendritic arm spacing (λ2) increases significantly with the decrease...”
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Article
19
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
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