Showing 1 - 20 results of 116 for search '(( increase their decrease thermal processing ) OR ( decrease to decrease of decrease ))~', query time: 1.16s Refine Results
2
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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4
Published 2020
Subjects: ...Thermal stability...
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Article
8
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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10
Published 2020
Subjects: ...Thermal and pasting properties...
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11
Published 2020
Subjects: ...Thermal and pasting properties...
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14
15
Published 2020
...Ohmic heating is a thermal processing method based on the application of electric fields directly...
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16
Published 2022
..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...
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17
Published 2023
... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...
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Master thesis
19
Published 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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20
Published 2018
... rheological results showed a viscosity increase as the SBRr concentration was augmented, leading to a higher...
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