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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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“.... The typical disinfestation irradiation dose for fruits is 1 kGy or lower. In our study the effects...”
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“... of tactile sensory decrease; (4) to make recommendations for enhancing the quality of provision...”
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