Mostrando 1 - 19 resultados de 19 para a busca '(( increase their decrease post processing ) OR ( decrease with decrease food decrease ))~', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2023
... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...
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Tese
4
Publicado em 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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5
Publicado em 2006
... SDS application did not promote the detachment of biofilms from the surfaces. Post-surfactant...
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Artigo
12
Publicado em 2011
... negatively affected due to dextrin. There was significant increase in the width of the biscuits with...
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Dissertação
14
Publicado em 2019
... for the food industry around the world. From sowing to harvesting, soybean cultivation can be affected...
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Tese
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