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Showing 1 - 20 results of 177 for search '(( increase their decrease or processing ) OR ( decrease to decrease food decrease ))~', query time: 0.84s Refine Results
6
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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12
Published 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Article
17
Published 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Article
19
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
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