Mostrando 1 - 20 resultados de 137 para a busca '(( increase their decrease oil processing ) OR ( decrease toc decrease food decrease ))*', tempo de busca: 0,87s Refinar Resultados
2
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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3
Publicado em 2018
Assuntos: ...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...
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4
Publicado em 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
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13
Publicado em 2019
... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...
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14
Publicado em 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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