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toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
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Assuntos:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Artigo
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“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
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“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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