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Mostrando 1 - 14 resultados de 14 para a busca '(( increase their decrease meat processing ) OR ( decrease rate decrease of decrease ))~', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Artigo
2
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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5
Publicado em 2023
“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
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Tese
8
Publicado em 2009
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Tese
9
Publicado em 2012
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Tese
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