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Mostrando 1 - 20 resultados de 2.591 para a busca '(( increase their decrease lipid decrease ) OR ( decrease that decrease food objects ))*', tempo de busca: 0,63s Refinar Resultados
2
Publicado em 2022
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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3
Publicado em 2019
“... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...”
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4
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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5
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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6
Publicado em 2017
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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8
Publicado em 2017
“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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10
Publicado em 2023
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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11
Publicado em 2004
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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12
Publicado em 2019
“... showed that the consumption of Cashew nuts by the dyslipidemic animals treated with a hyperlipidic diet...”
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13
Publicado em 2020
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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14
Publicado em 2020
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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15
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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20
Publicado em 2019
“... 5.0 g of fiber/80 g burger portion. Results showed that the greater the addition of hydrated wheat fiber, the...”
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