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multirate processing » multi processing (Expandir a busca), multiuser processing (Expandir a busca), multimedia processing (Expandir a busca)
decrease multirate » decrease intimate (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
multirate processing » multi processing (Expandir a busca), multiuser processing (Expandir a busca), multimedia processing (Expandir a busca)
decrease multirate » decrease intimate (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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Artigo
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“... advanced glycation end products (AGEs), and the activity of PON 1, an antioxidant enzyme were assessed...”
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Artigo
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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5
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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6
“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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11
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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12
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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13
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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14
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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15
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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19
“...Ethylazinphos increases the passive proton permeability of lipid bilayers reconstituted with...”
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20
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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