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1
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
2
“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
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Article
3
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
9
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
10
“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
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12
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
13
“... is also expected (leading to a decrease of bubble diameter, i.e. an increase of the specific bubble area...”
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“... to obtain the maximum, through optimization. From the optimum conditions was carried out further processing...”
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Master thesis
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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